love tiramisu
monogrammed grande tiramisu and Italian-style cakes for intimate celebrations and romantic soirÉes alike.
Our practice prioritizes quality. Each project is approached with care, with the goal of balancing creativity in flavour and aesthetics. Browse our menu or request a bespoke cake. We can make almost anything grande.
Watch it come to life optional
Assembled on-site in front of guests as the party flows.
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Celebration size
24” 40 to 50 guests
32” 70 to 90 guests
Grande Tiramisu
Our ode to a timeless classic.
Velvety mascarpone, smooth coffee crémeux, fresh-baked lady finger sponge dipped in rich espresso, deep, dark cocoa.
Also available in:
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Velvety mascarpone, milky-dark chocolate crémeux, fresh-baked lady finger sponge dipped in fragrant earl grey tea, rich, dark cocoa.
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Velvety mascarpone, rich milk tea crémeux, fresh-baked lady finger sponge dipped in a house blend of specialty tea leaves, deep, dark cocoa.
Grande Fraisier
Our signature strawberry chiffon cake: delicate, light, and refreshing.
Cloud-like chiffon sponge, soft strawberry ganache, fresh strawberry coulis, vanilla bean chantilly, raspberry or strawberry topping.
Also available in:
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Matcha chiffon sponge, soft Uji matcha ganache, fresh red bean paste, matcha nama chocolate, vanilla bean chantilly, raspberry or strawberry topping.
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Chocolate chiffon sponge, smooth milky-dark ganache, creamy hazelnut praline, hazelnut gianduja croustillant, vanilla bean chantilly, raspberry or strawberry topping.
Grande Fresh Fruit Millefeuille
A traditional, flakey, creamy labour of love.
Crisp, European-butter inverted puff pastry, vanilla pastry cream, fresh mixed fruit or raspberry topping.
Grande Raspberry Pistachio Tart
A buttery, crumbly, classic French shortcrust pastry.
Fresh baked lemon-lime shortcrust, soft yuzu ganache, delicate jasmine chantilly, lemon zest, fresh raspberry topping.
Also available in: highly customizable.
We prioritize quality and are committed to using fresh, local produce, European-style cultured butter, fine French chocolate, fresh-ground nut butters, delicate pastry, and slow simmered fruit coulis.
We’re so grateful to be a part of your happy moments.